A Business Etiquette and Interviewing Skills
Dinner
The final round of many academic as well as non-academic interviews
takes place over a meal. Dining for Success is an opportunity
for juniors, seniors and graduate students to learn essential
business and interviewing etiquette for those meal-time interviews.
Over the course of a 3 course meal, students get the chance to
enjoy great food, practice mingling and receive dining etiquette
tips from Career Development professionals.
Highlights from our previous "Dining for Success" event
Staff meet and greet students at the pre-dinner "mixer".
Dining etiquette is discussed and demonstrated during
a full three course dinner.
The NYU Wasserman Center for Career Development 133 E. 13th Street, 2nd Floor, New York, NY 10003; (212) 998-4730
Fall and Spring Hours:
Monday, Friday 9:00 - 5:00; Tuesday, Wednesday, Thursday 9:00 - 7:00