Dining delights: Our Executive Chef, Kermit Sullivan, has put together an exciting calendar of events as well as a new Fall luncheon menu featuring progressive American cuisine with a Mediterranean flair.
The Tap Room offers a redesigned Lunch Buffet that features regional entrees, salads, fresh fruit and tempting desserts for $11.95.
Our Dining Room menu includes Tomato Fennel Soup, Vietnamese Chicken and Spiced Caramel Pumpkin Panna Cotta. The Food Festival topic for October will be apples, so stop by and try some delicious entrees and desserts featuring Autumn's favorite fruit.
For information and reservations, see Dining or call 212-998-6724
Catered events: all members of the NYU community are also invited to host your next departmental function, special dinner,or personal celebration in the Torch Club’s Dining Room, Tap Room and Meeting Rooms.
Whatever your event, our dedicated staff will work with you to you to meet all your needs.
For information and planning, see Catering or call 212-992-9155.
Coming Soon: The NYU Torch Club will be offering our catering services for delivery, which can range from continental breakfasts to formal gatherings. Catering services will provide whatever accoutrements you need to host a worry-free event and delivery is prompt.
Calendar of EventsSeptember 30th (Wines from Down Under) from 6:30pm-8:30pm.
October 30th (Wine Regions of France) 6:30pm-8:30pm.
Space is limited so please make your reservations early by calling 212.998.6724. |